Tonight I ruined a beautiful Akaushi center cut shank in a 'hot pot' pressure cooker. I ate it well done anyway because... beef. Never going to try fast method again. Back to slow cooking in the cast iron pot.
Tonight I ruined a beautiful Akaushi center cut shank in a 'hot pot' pressure cooker. I ate it well done anyway because... beef. Never going to try fast method again. Back to slow cooking in the cast iron pot.
